La Sablésienne shortbread with salted butter caramel chips
These shortbread biscuits with salted butter caramel chips offer a delicious caramel treat. Presented in a box, they belong to La Sablésienne’s Biscuits 1670 Marquise de Sablé range. The pastry chefs use regional ingredients, including Guérande salt, in this recipe.
Highlights
Salted butter caramel chips for a delicious flavour.
Guérande salt in the recipe.
Part of La Sablésienne’s Biscuits 1670 Marquise de Sablé range.
Boxed presentation to share or give.
Serving suggestions
Enjoy with coffee or tea, or as an afternoon treat. Serve alongside vanilla ice cream or fruit compote to complete a dessert.
Storage
Store in a dry place away from heat, following the packaging instructions. Once opened, close carefully or transfer to an airtight container. Check the label for ingredients, allergens and the best-before date.
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