Roquefort AOP and Dauphiné Walnut Shortbread - L'epicurien

A blend of character and terroir. This shortbread combines the intensity of Roquefort AOP with the sweetness of Dauphiné walnuts, for an aperitif rich in authentic flavors.

• An artisanal recipe. With 20% Roquefort AOP and 20% Dauphiné walnuts, these shortbreads are crafted with quality ingredients such as Label Rouge wheat flour and AOP butter, offering a texture that is both crisp and melt-in-the-mouth.

• A powerful and balanced taste. The intense flavor of Roquefort blends perfectly with the roundness of the walnuts, enhanced by a touch of fleur de sel and a hint of pepper, for a subtle balance that will appeal to cheese lovers.

• Perfect for gourmet aperitifs. These shortbreads will add a touch of refinement to your shared moments, surprising the taste buds with their unique blend of flavors.

Savor the authenticity of a regional aperitif with these shortbreads that combine tradition and artisanal know-how.

• Ingredients: Label Rouge WHEAT flour, AOP unsalted butter (MILK), 20% AOP Roquefort (MILK), 20% Dauphiné WALNUTS, semi-skimmed MILK, fleur de sel, pepper. Manufactured in a facility that uses EGGS, SESAME, and SOY.
• Average nutritional values (per 100g): Energy 2589kJ/ 622 kcal; Fat 43g of which saturated fatty acids 21g; Carbohydrates 44g of which sugars 1.9g; Protein 12g; Salt 1.5g.

• Net weight: 120g