Sweet Cévennes PDO onion shortbread - L'epicurien

A unique blend of flavours. These savoury shortbreads combine L'Épicurien's biscuit expertise with the essential AOP Cévennes sweet onion, a true star of the region. This harmonious blend promises an explosion of flavours with every bite.

• A melting heart of onion confit. With 41% Cévennes sweet onion confit in each shortbread, these biscuits are irresistibly delicious. The confit is carefully prepared, blending noble ingredients such as white Pays d'Oc wine and extra virgin olive oil.

• High-quality ingredients. Made with Label Rouge wheat flour, AOP butter, free-range eggs, and enhanced with a hint of thyme and fleur de sel, these shortbreads reveal a crunchy yet melting texture.

• Refined indulgence. Perfect for a gourmet and original aperitif, these sweet Cévennes onion shortbreads add a touch of sophistication to every tasting moment.

Ideal for surprising and delighting your guests, these shortbreads offer an authentic taste and reflect L'Épicurien's artisanal expertise.

• Ingredients: WHEAT flour, Cévennes sweet onion confit 41% (Cévennes AOP sweet onions 75%, cane sugar, sunflower oil, white Pays d'Oc wine, red wine vinegar, extra virgin olive oil, starch, salt, spices, colour: plain caramel), AOP sweet butter (MILK), whole free-range EGG, semi-skimmed MILK, fleur de sel, thyme. Manufactured in a workshop using NUTS, SESAME and SOYA.
• Average nutritional values (per 100g): Energy 2742kJ/ 657 kcal; Fat 39g of which saturated fatty acids 23g; Carbohydrates 67g of which sugars 8g; Protein 8.6g; Salt 1.4g.

• Net Weight: 120g