Black olive shortbread from Nyons AOP - L'epicurien

The quintessential Provencal aperitif. These delicate shortbreads embody the sweetness of the South of France, with Nyons PDO black olives, a true Provencal treasure, subtly blended with rosemary for an authentic taste experience.

• An intense olive flavor. With 35% Nyons PDO black olives, these shortbreads offer a rich and flavorful taste, characteristic of olives picked at maturity in the Nyons region, protected by its Protected Designation of Origin.

• Quality artisanal production. Crafted with Label Rouge wheat flour, PDO sweet butter, free-range chicken eggs, and a hint of fleur de sel, these shortbreads offer a texture that is both crisp and melt-in-your-mouth, enhanced by the intoxicating scent of rosemary.

• An invitation to travel. Perfect for a sunny aperitif, these Nyons PDO Black Olive shortbreads transport you to the heart of Provence, to be shared with friends or family.

Let yourself be tempted by this artisanal delicacy that celebrates the richness and authenticity of Provencal flavors.

• Ingredients: Red label WHEAT flour, Nyons PDO black olives 35%, PDO sweet butter (MILK), rosemary, free-range whole EGG, semi-skimmed MILK, fleur de sel. Made in a workshop using NUTS, SESAME and SOY.
• Average nutritional values (per 100g): Energy 2543kJ/ 610 kcal; Fat 40g of which saturated fatty acids 20g; Carbohydrates 54g of which sugars 1.4g; Protein 7.3g; Salt 2.6g.

• Net Weight: 120g