Ossau Iraty AOP Shortbread and Paprika - L'Epicurien

• A gluten-free shortbread for refined appetisers. Made exclusively with rice flour, this gluten-free shortbread combines the finesse of Ossau Iraty AOP sheep's cheese and the power of smoked paprika, offering an explosion of bold flavours.

• A marriage of character. With 23% Ossau Iraty AOP sheep's cheese, these shortbreads reveal a rich and authentic taste, enhanced by the subtle warmth of smoked paprika and a hint of cayenne pepper.

• Craftsmanship and quality. Made with AOP sweet butter and egg whites, these shortbreads are delicately crisp and melt-in-your-mouth, perfect for a gourmet and original aperitif.

• Ideal for surprising your guests. Their light and crispy texture, combined with the intensity of smoked paprika, makes them the perfect companion for convivial moments.

Add a touch of character to your aperitifs with these gluten-free shortbreads, carefully crafted to satisfy the most demanding palates.

• Ingredients: Rice flour (EU and non-EU origin), AOP sweet butter (MILK), Ossau Iraty AOP 23% (MILK), EGG whites, smoked paprika 1.3% (EU origin), sea salt, cayenne pepper. Manufactured in a facility that also processes TREE NUTS, GLUTEN, SESAME and SOY.
• Average nutritional values (per 100g): Energy 2399kJ/ 575 kcal; Fat 36g of which saturated fatty acids 23g; Carbohydrates 48g of which sugars 1.1g; Protein 13g; Salt 1.5g.

• Net Weight: 120g