Blackcurrant & Timut Pepper Vinegar Cream 50ml

Round in the mouth, it enhances the rich aromas of blackcurrant from Burgundy. The tangy notes of Timut pepper (also called grapefruit pepper) balance this "velours" and allow for a real length in the mouth. A delicious red fruit - citrus combination!

This range is ideal for unleashing your creativity and enhancing dishes with gourmet flair, originality, and refinement. Slow cooking in a cauldron enriches and concentrates the vinegar "velours" and their macerated spices, giving them smoothness, power, and vivacity.

The CASSIS TIMUT PEPPER vinegar "velours" is a tangy sweetness for colorful compositions on your salads, foie gras, and red meats.

Recipe ideas:

The CASSIS TIMUT PEPPER vinegar "velours" pairs very well with raw vegetable salads or beets, pâtés and terrines, foie gras and red meats (lamb chops, rib of beef, duck breast, calf's liver...).

It also works very well for deglazing and marinating your red meats.

Dare to offer it on a cheese board to accompany camembert or blue cheeses (Fourme d'Ambert, Bleu d'Auvergne, Roquefort...)

The CASSIS TIMUT PEPPER "velours" is also delicious in a kir with white wine, sparkling wine, and even with sparkling water! You then create a lighter cocktail because you don't add alcohol to the wine or sparkling wine. 

The CASSIS TIMUT PEPPER "velours" also enhances a Tatin tart, a citrus salad, red fruits, or as a coulis on a chocolate cake, a yogurt, a fromage blanc, or a fruit cake...

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